During the decades of economic isolation under the Salazar regime, Portugal sourced the majority of its coffee from its colonies, especially those in Angola. The beans that were grown and imported were mainly that of the Robusta bean. The Robusta bean was enjoyed for its strong and bitter coffee.

Café com cheirinho ( lit. 'coffee with a scent') or bica com cheirinho is a Portuguese coffee with added alcohol (wine, aguardente, bagaço or medronho). Occasionally, the spirit can be served on the side. This combination is especially favored during colder seasons, and it is best enjoyed as a digestif.